Our Menu
To Start
Soup of the day (GF) £7.50
Served with fresh roll
Chorizo and Black Pudding Scotch Egg £10
Served with wholegrain mustard mayonnaise
Welsh Rarebit (V) £7.50 Served on sourdough Toast
Caesar Salad £7.00 or £16.00 as main
Served with croutons, parmesan, anchovies & Caesar dressing
Tempura King Prawns £9.00
Served with charred lime & sweet chili
Chicken Liver Parfait £8.00
Served with red onion chutney
The Mains
Rump Steak £28.00
Sirloin Steak £30.00
Served with mushroom with hand cut chips or fries- Choice of sauces, blue cheese, peppercorn or Diane.
Pork Loin £22.00
Served with spring onion mash, caramelised apples, mixed greens and pork jus
Lamb Rump £24.00
Served with butternut & celeriac dauphinoise mixed greens & minted lamb jus
The Granary Burger £18.00
Served with coleslaw, salad, hand cut chips or fries & onion ring.
Pan Fried Cod £20.00
Served with oven roasted new potatoes, samphire white wine & tomato sauce
Chicken Pappardelle £17.00
Chicken & bacon in a pesto cream sauce
Vegetable Curry £18.00
Served with rice & Naan bread
Aubergine Parmigiana(V) £17.00
served with tomato & basil sauce & rocket salad
To Follow
Chocolate Mousse Cake £8.00
Served with, white chocolate crumb, honeycomb & raspberry coulis
Maple Panna Cotta £7.00
served with maple tuile & honeycomb
Poached Pineapple £8.00 Served with ginger cake, toasted almonds & ginger ice-cream
Treacle Sponge £7.00 Served with custard or ice-cream
Passion Fruit & Mango Cheesecake £7.0